Black pepper ( Powder and peppercorns )

The Piper nigrum plant originates from South India. Black pepper has an intense aroma and a sharp, spicy taste. It is commonly added to dishes such as soups, sauces, salads, meat dishes, fish, poultry, grilled meats, and many others. Black pepper stimulates appetite and aids digestion. It also has antioxidant properties. Studies have shown that black pepper contains substances with antioxidant, antimicrobial, and anti-inflammatory effects.

Storage: Store in a closed container in a dark, dry place.